Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 142.0
Total Fat 5.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 8.1 mg
Potassium 283.2 mg
Total Carbohydrate 20.0 g
Dietary Fiber 4.8 g
Sugars 0.0 g
Protein 4.5 g
Vitamin A 163.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 2.6 %
Copper 10.0 %
Folate 19.7 %
Iron 11.1 %
Magnesium 6.3 %
Manganese 22.8 %
Niacin 3.9 %
Pantothenic Acid 5.1 %
Phosphorus 9.5 %
Riboflavin 5.5 %
Selenium 2.3 %
Thiamin 6.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in red lentil and sweet potato curry

View the full red lentil and sweet potato curry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of red lentil and sweet potato curry

44 calories of Lentils, (0.19 cup)

42 calories of Sweet potato, (0.31 sweetpotato, 5" long)

31 calories of Canola Oil, (0.25 tbsp)

7 calories of Onions, raw, (0.13 large)

3 calories of Curry powder, (0.13 tbsp)

2 calories of Coconut Milk (Silk), (0.03 cup)

1 calories of Garlic, (0.25 cloves)

1 calories of Ginger Root, (0.38 tsp)


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