Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 386.2
Total Fat 15.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 115.6 mg
Potassium 1,203.6 mg
Total Carbohydrate 48.3 g
Dietary Fiber 16.7 g
Sugars 3.1 g
Protein 17.5 g
Vitamin A 501.7 %
Vitamin B-12 0.0 %
Vitamin B-6 30.0 %
Vitamin C 92.2 %
Vitamin D 0.0 %
Vitamin E 16.4 %
Calcium 18.9 %
Copper 25.0 %
Folate 76.3 %
Iron 32.2 %
Magnesium 36.7 %
Manganese 95.0 %
Niacin 11.5 %
Pantothenic Acid 9.0 %
Phosphorus 19.5 %
Riboflavin 23.5 %
Selenium 10.3 %
Thiamin 20.0 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet potato, coconut and spinach curry with tarka dhal


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet potato, coconut and spinach curry with tarka dhal

77 calories of Ground almond, (12.50 gram(s))

74 calories of Split Peas, (62.50 grams)

70 calories of Sweet potato, (0.50 cup, cubes)

34 calories of Groundnut oil, (0.25 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Spinach, fresh, (125 grams)

21 calories of Amoy Low Fat Coconut Milk, (100 gram(s))

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Mustard seed, yellow, (0.25 tbsp)

9 calories of Garlic, (2 clove)

8 calories of bouillon powder (vegetable stock for soups), (0.50 tsp)

5 calories of Curry powder, (0.25 tbsp)

2 calories of Turmeric, ground, (0.25 tsp)

0 calories of Green Chilli, (0.25 serving)


Nutrition & Calorie Comments  

Thank you for this recipe...I can't wait to make it...just having problems finding the lower fat/light coconut milk that I have heard exists...I feel sorry for people who haven't discovered the joy of curry!