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Curry-Rubbed Chicken Scaloppine With Gingered Zucchini
This was taken from The Washington Post, February 22, 2012
Chicken cutlets are not only a low-fat, quick-cooking option, they're also a great vehicle for big flavors: here, curry and ginger. The curry brings spice to the chicken, and the ginger brings heat to the zucchini and sauce. The result is a delicious, full-flavored dish that tastes as good as it looks.
CALORIES: 129.9 |
FAT: 7.6g |
PROTEIN: 6g |
CARBS: 11.3g |
FIBER: 3.3g