Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 129.9 | Total Fat | 7.6 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.4 g |
| Cholesterol | 12.2 mg |
| Sodium | 837.7 mg |
| Potassium | 638.2 mg |
| Total Carbohydrate | 11.3 g |
| Dietary Fiber | 3.3 g |
| Sugars | 3.7 g |
| Protein | 6.0 g |
| Vitamin A | 37.9 % | Vitamin B-12 | 3.2 % |
|---|---|
| Vitamin B-6 | 15.2 % |
| Vitamin C | 17.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.6 % |
| Calcium | 4.2 % |
| Copper | 12.5 % |
| Folate | 9.6 % |
| Iron | 7.8 % |
| Magnesium | 12.4 % |
| Manganese | 27.5 % |
| Niacin | 21.0 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 15.5 % |
| Riboflavin | 7.3 % |
| Selenium | 7.8 % |
| Thiamin | 6.9 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry-Rubbed Chicken Scaloppine With Gingered Zucchini
View the full Curry-Rubbed Chicken Scaloppine With Gingered Zucchini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry-Rubbed Chicken Scaloppine With Gingered Zucchini
60 calories of Olive Oil, (0.50 tbsp)
27 calories of Zucchini, (0.94 cup, sliced)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
12 calories of Onions, raw, (0.19 cup, chopped)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
2 calories of Garlic, (0.50 clove)
2 calories of Granulated Sugar, (0.13 tsp)
2 calories of Curry powder, (0.25 tsp)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Salt, (0.25 tsp)
0 calories of Water, tap, (0.25 fl oz)
Calories per serving of Curry-Rubbed Chicken Scaloppine With Gingered Zucchini
60 calories of Olive Oil, (0.50 tbsp)
27 calories of Zucchini, (0.94 cup, sliced)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
12 calories of Onions, raw, (0.19 cup, chopped)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
2 calories of Garlic, (0.50 clove)
2 calories of Granulated Sugar, (0.13 tsp)
2 calories of Curry powder, (0.25 tsp)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Salt, (0.25 tsp)
0 calories of Water, tap, (0.25 fl oz)
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