Chicken Scaloppine
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 181.8
- Total Fat: 4.5 g
- Cholesterol: 67.1 mg
- Sodium: 444.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.8 g
- Protein: 26.7 g
View full nutritional breakdown of Chicken Scaloppine calories by ingredient
Number of Servings: 6
Ingredients
-
24 oz bonless skinless chicken breast pound till tender dust in flour brown in pam and garlic remove chicken from pan.
add pam to the pan cook green onions and mushooms for 5 min then add chicken, broth, tomato juice, parsley, and nutmeg
bring to a boil reduce heat to slow and simmer for 40 min.
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user THEOSMOMMYNE.