Potato tomato indian curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 129.1
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 12.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.4 g
- Protein: 2.9 g
View full nutritional breakdown of Potato tomato indian curry calories by ingredient
Number of Servings: 4
Ingredients
-
1 large baking potato
2 roma tomatoes chopped
1 medium white onion
2 tsp ginger paste
2 tsp garlic paste
1 tbsp vegetable oil
salt
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user INGIRL18.