Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 358.9 | Total Fat | 15.8 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 4.1 g |
| Monounsaturated Fat | 9.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 513.5 mg |
| Potassium | 926.7 mg |
| Total Carbohydrate | 45.6 g |
| Dietary Fiber | 10.2 g |
| Sugars | 3.6 g |
| Protein | 12.9 g |
| Vitamin A | 18.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 37.3 % |
| Vitamin C | 57.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 37.2 % |
| Calcium | 11.5 % |
| Copper | 30.2 % |
| Folate | 22.4 % |
| Iron | 21.1 % |
| Magnesium | 32.7 % |
| Manganese | 70.5 % |
| Niacin | 15.3 % |
| Pantothenic Acid | 7.6 % |
| Phosphorus | 28.3 % |
| Riboflavin | 19.2 % |
| Selenium | 6.0 % |
| Thiamin | 18.3 % |
| Zinc | 14.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Vegan Potato Curry
View the full Spicy Vegan Potato Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Vegan Potato Curry
155 calories of Almonds, (0.19 cup, whole)
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
21 calories of Peas, frozen, (0.19 cup)
10 calories of Canola Oil, (0.25 1tsp)
10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Garlic, (0.50 cloves)
2 calories of Curry powder, (0.25 tsp)
2 calories of Garam Masala, (0.25 tsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
0 calories of Ginger Root, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Water, tap, (0.19 cup (8 fl oz))
0 calories of Cumin (ground), (0.25 tsp)
Calories per serving of Spicy Vegan Potato Curry
155 calories of Almonds, (0.19 cup, whole)
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
21 calories of Peas, frozen, (0.19 cup)
10 calories of Canola Oil, (0.25 1tsp)
10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Garlic, (0.50 cloves)
2 calories of Curry powder, (0.25 tsp)
2 calories of Garam Masala, (0.25 tsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
0 calories of Ginger Root, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Water, tap, (0.19 cup (8 fl oz))
0 calories of Cumin (ground), (0.25 tsp)
Calories in Similar Recipes
- Ready in just 20 minutes.
- This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy...
- This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium...
- This salad uses fresh spinach and seasonal berries. It tastes good and is very healthy.
- A creamy sweet & sour salad
- These almonds will be the hit of your party!
- Not only will this taste yummy, but it is a gorgeous presentation as well. You'll impress everyone!
- This delicious and hearty vegetarian entree is a holiday favorite; great paired with wild mushroom g...
- A sweet treat after dinner.
- It's not just boring broccoli and cheese . . .
- This easy granola tastes great as a breakfast cereal, yogurt topping, or an afternoon snack!
- These muffins incorporate multiple grains and fruits and lower sugar content to make a heavier, heartier...
- A fabulous fish dinner, even better when served with whole grain rice.