Spicy Vegan Potato Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 358.9
- Total Fat: 15.8 g
- Cholesterol: 0.0 mg
- Sodium: 513.5 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 10.2 g
- Protein: 12.9 g
View full nutritional breakdown of Spicy Vegan Potato Curry calories by ingredient
Introduction
Yummy! Use 1 can coconut milk in place of the almond/water blend and adjust the cayenne to suit your tastes. I got the original recipe from allrecipes.com and adjusted it to what I had at home. Yummy! Use 1 can coconut milk in place of the almond/water blend and adjust the cayenne to suit your tastes. I got the original recipe from allrecipes.com and adjusted it to what I had at home.Number of Servings: 4
Ingredients
-
2 potatoes, peeled and cubed
3/4 cup unsalted almonds
3/4 cup water
1 teaspoon canola oil
1/2 yellow onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
pinch of cayenne pepper or to taste
1 teaspoon curry powder
1 teaspoon garam masala
1/2 teaspoon minced fresh ginger root
1/2 teaspoon salt
1 cup canned or fresh diced tomatoes
1 cup garbanzo beans (chickpeas), rinsed and drained
3/4 cup frozen peas, thawed
Directions
Boil potatoes in salted water for 10 minutes. Drain and set aside.
In a blender, puree almonds and water. If there are a few chunks of nut left it's okay.
In a nonstick pan, sautee onions and garlic in oil until lightly browned. Stir in ginger and spices and cook just for a few seconds. Add the rest of the ingredients and simmer for 10-15 minutes or until a thick sauce forms. Serve with plain yogurt and pita or naan.
Number of Servings: 4
Recipe submitted by SparkPeople user CIOUID.
In a blender, puree almonds and water. If there are a few chunks of nut left it's okay.
In a nonstick pan, sautee onions and garlic in oil until lightly browned. Stir in ginger and spices and cook just for a few seconds. Add the rest of the ingredients and simmer for 10-15 minutes or until a thick sauce forms. Serve with plain yogurt and pita or naan.
Number of Servings: 4
Recipe submitted by SparkPeople user CIOUID.