Sweet Potato Curry Fried Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.3
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 673.0 mg
  • Total Carbs: 66.8 g
  • Dietary Fiber: 10.4 g
  • Protein: 12.4 g

View full nutritional breakdown of Sweet Potato Curry Fried Rice calories by ingredient
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Number of Servings: 4


    Brown Rice, medium grain, 2 cup cooked
    adzuki, mature seeds, raw, .5 cup
    Sweet potato, 2 sweetpotato, 5" long
    Onions, raw, .5 medium (2-1/2" dia)
    Garlic, 4 cloves
    Ginger Root, 2 tsp
    Curry powder, 1 tsp
    Turmeric, ground, .5 tsp
    Peas, frozen, 1 package (10 oz), thawed
    Sesame Oil, 1 tbsp
    Salt, 1 tsp


Cook the rice and beans separately. Microwave the potatoes for 4-5 minutes until cooked but firm.

Saute onion and garlic in oil until soft. Add sweet potato and saute briefly. Add spices.

Add rice, beans and peas and cook until well mixed and hot.

Add salt to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user MIMERKI.

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