Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 210.4
Total Fat 2.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 798.7 mg
Potassium 574.6 mg
Total Carbohydrate 41.0 g
Dietary Fiber 8.0 g
Sugars 1.6 g
Protein 7.5 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 37.0 %
Vitamin C 36.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 8.2 %
Copper 15.2 %
Folate 21.3 %
Iron 19.6 %
Magnesium 14.4 %
Manganese 49.9 %
Niacin 5.4 %
Pantothenic Acid 5.6 %
Phosphorus 15.1 %
Riboflavin 4.6 %
Selenium 5.2 %
Thiamin 7.8 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Chickpea and Potato Curry

View the full Easy Chickpea and Potato Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Chickpea and Potato Curry

114 calories of Chickpeas (garbanzo beans), (0.40 cup)

47 calories of Potato, raw, (0.40 small (1-3/4" to 2-1/2" dia.))

12 calories of Onions, raw, (0.20 cup, chopped)

8 calories of Kroger Peeled Crushed Tomatoes, (0.10 cup)

8 calories of Olive Oil, (0.20 1tsp)

5 calories of Cumin seed, (0.20 tbsp)

3 calories of Coriander seed, (0.20 tbsp)

2 calories of Cinnamon, ground, (0.40 tsp)

2 calories of Garlic, (0.40 clove)

1 calories of Ginger Root, (0.80 slices (1" dia))

1 calories of Jalapeno Peppers, (0.20 pepper)

1 calories of Cumin seed, (0.10 tsp)

1 calories of Pepper, red or cayenne, (0.10 tsp)

0 calories of Bay Leaf, (0.20 tsp, crumbled)

0 calories of Cilantro, raw, (1.60 tbsp)

0 calories of Salt, (0.20 tsp)

0 calories of cardamom pods, (0.80 serving)


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