Crockpot Sweet Potato Curry


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 12.3 g
  • Cholesterol: 34.2 mg
  • Sodium: 62.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.6 g

View full nutritional breakdown of Crockpot Sweet Potato Curry calories by ingredient



Number of Servings: 8

Ingredients

    4 chicken breasts
    2 sweet potatoes, cubed
    1 med onion, chopped
    2/3 cup orange juice
    1 can coconut milk
    1 tsp chicken bouillon
    2 tsp curry powder
    1 tsp red curry paste
    1/4 tsp pepper
    1/2 cup brown sugar
    1/4 cup shredded coconut

Directions

Place chicken, onions and sweet potatoes in crock pot. In separate bowl, mix all other ingredients. Pour over stuff in crock pot. Cook 6 hours on low, or 3 hours on high. Serve over rice. Nutrition info does not include rice.

Number of Servings: 8

Recipe submitted by SparkPeople user JENREDSVU.

Member Ratings For This Recipe


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    Incredible!
    I LOVE this recipe! Even had my daughter make this for my B-Day dinner. I had never had curry before. If this is similar to what real curry tastes like I might be more adventurous. - 6/3/09


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    Good
    I used one half the sugar, no shredded coconut, lite coconut milk and also added garlic. Next time I would add some veggies at the end. Maybe some peas. - 4/15/09


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    YUM!!! A picky 3 year old wolfed it down and so did! I didn't even use the brown sugar (it was sweet enough already). - 4/14/09


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    Incredible!
    Fantastic! I used a little less brown sugar and added some garlic. - 3/8/09