Pork Mustard Recipes

This is such an easy recipe for boneless pork chops--just three ingredients!

from AllRecipes.com - revised to cook in a crockpot

With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.

An easy, savory, crispy pork chop that's fun to make!

NOTE: I use Splenda Brown Sugar for this. And even though the recipe has been entered at making 6 servings. I find it makes more like 8 - so I will entere in .75 servings when I add this to my daily food diary.

Pork strips in a mustard sauce with onions. Sweet and savory with the rice vinegar and brown mustard, and cayenne gives it a little kick. Serve over rice or pasta.

Delicious pork chops that are broiled in the oven.

A tangy sweet glaze to marinate pork loin for grilling with no sugar added.

Smoked Pork Neck Bones add a lot of smokey ham flavor to the greens.

Juicy, tender, pork with a delicious maple mustard sauce.

Yummy cheesy chops with sliced potatoes. This is a great dish because it is all in one pot and very little to do but leave it to cook.

Ignore the nutritional information given by the Spark calculator, its wrong, I didn't enter everything...here is the correct...

Nutritional Info per serving:

580 calories
42g protein
40g carbohydrate
32g fat, of which saturates 14g
5g fibre
1.6g salt

If you've never had southern BBQ, this is your chance to make it! I was given this recipe by a woman native to Columbia, South Carolina, and her cooking never fails!
NOTE: this is really more of a treat than a staple, given the high fat content. But a little bit goes a LONG way as a topping for baked potatoes or rice.

Just in time for summer!

Unbelievably Yummy! And Low Carb

A great recipe to throw in the slow cooker before work and it will be ready for you when you get home from work.

Quick, easy, inexpensive crock pot supper. Tangy and low-fat. Even my 9yr old likes it.

A quick and easy meal. Very tasty!

Slow cooking makes the pork very tender, and the glaze gives it a sweet and spicy finish.

This is an adaption of Nigella Lawsons Recipe

Reusing a sauce of another recipe on ribs

This is surprisingly tasty! Another one of my husband's favorites.

I adapted this recipe from a higher-fat version. The original calls for crème fraîche, canola oil and white wine where the sour cream, cooking spray, and chicken broth are in this version.

An exquisite combination of cranberry and mustard bestows a tangy flavor to the tenderloin. You can create your own cranberry sauce to control the sugar (not included in the recipe).

For even cooking, I place the pork on foil balls in the slow cooker. You can use halved potatoes, too.

this is adapted from a cooking light recipe. lots of flavor!

Layered porkchops, sweet potatoes and apples simmered slowly on the stove.