Maple Mustard Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 293.0
- Total Fat: 10.8 g
- Cholesterol: 89.6 mg
- Sodium: 453.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.0 g
- Protein: 34.5 g
View full nutritional breakdown of Maple Mustard Pork Tenderloin calories by ingredient
Introduction
Juicy, tender, pork with a delicious maple mustard sauce. Juicy, tender, pork with a delicious maple mustard sauce.Number of Servings: 4
Ingredients
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1lb. Pork Tenderloin
1/4 c. Real Maple Syrup
1/4 c. Dijon Mustard
Directions
Preheat oven to 425 degrees.
Heat an oven-proof skillet over medium high heat, spray with cooking spray and brown the pork tenderloin on all sides then move pan to the oven. Roast for 20 minutes.
Remove meat from pan and allow to rest. Add maple syrup and Dijon mustard, whisk together with pan juices and serve 2 Tbsp. sauce with each serving of pork.
Serving Size: Makes 4 - 3 oz. Servings
Heat an oven-proof skillet over medium high heat, spray with cooking spray and brown the pork tenderloin on all sides then move pan to the oven. Roast for 20 minutes.
Remove meat from pan and allow to rest. Add maple syrup and Dijon mustard, whisk together with pan juices and serve 2 Tbsp. sauce with each serving of pork.
Serving Size: Makes 4 - 3 oz. Servings