Slow Cooker Honey Mustard Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 222.5
- Total Fat: 4.0 g
- Cholesterol: 80.0 mg
- Sodium: 591.7 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.1 g
- Protein: 28.3 g
View full nutritional breakdown of Slow Cooker Honey Mustard Pork Tenderloin calories by ingredient
Number of Servings: 6
Ingredients
-
Pork tenderloin, 2 lbs
Dijon Mustard, 4 tbsp
Honey, 2 tbsp
Splenda Brown Sugar Blend, 1 tbsp
1 Garlic Clove, minced
Lite Soy Sauce, 1 tbsp
White Wine, 1 cup
Thyme, .5 tsp
Cornstarch, 1 tbsp
Water, 1 tbsp
S & P to taste
Directions
Sprinkle pork with salt and pepper to taste and place in slow cooker. Mix next 7 ingredients and pour over pork, turning to coat.
Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours.
Remove pork and cover with foil to keep warm. Pour the sauce into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes, or until reduced by about one-third. Combine the cornstarch and cold water; whisk into the reduced sauce and cook for 1 minute longer. Serve pork sliced with the thickened sauce.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user AMONROIG.
Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours.
Remove pork and cover with foil to keep warm. Pour the sauce into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes, or until reduced by about one-third. Combine the cornstarch and cold water; whisk into the reduced sauce and cook for 1 minute longer. Serve pork sliced with the thickened sauce.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user AMONROIG.