Honey Mustard Pork and Nectarine Kabobs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 391.1
- Total Fat: 16.0 g
- Cholesterol: 119.4 mg
- Sodium: 1,292.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.5 g
- Protein: 42.4 g
View full nutritional breakdown of Honey Mustard Pork and Nectarine Kabobs calories by ingredient
Introduction
Just in time for summer! Just in time for summer!Number of Servings: 6
Ingredients
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3 Tbsp. honey mustard
3 Tbsp. Extra Virgin Olive Oil
1 ½ Tbsp. minced garlic
1 ½ Tbsp. kosher salt
1 tsp. freshly ground black pepper
2 lbs boned country-style pork ribs or pork tenderloin (cut into 1 ½ cubes)
4 large semi ripe nectarines, pitted, cut into 6 wedges
¼ cup mild-flavored honey
About 10 wooden or metal skewers
Directions
If using wooden skewers, soak in cold water for at least 30 minutes. Mix next 5 ingredients in a large glass bowl or pan. Add pork and mix to coat. Cover and chill in the fridge for up to 5 hours prior to cooking. Thread cubes of pork and nectarines on skewers. Cook on BBQ over medium high heat. With 1 minute until cooking is completed brush generously with honey.
Number of Servings: 6
Recipe submitted by SparkPeople user JSLANDON.
Number of Servings: 6
Recipe submitted by SparkPeople user JSLANDON.
Member Ratings For This Recipe
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