Honey Mustard Pork and Nectarine Kabobs

Honey Mustard Pork and Nectarine Kabobs

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.1
  • Total Fat: 16.0 g
  • Cholesterol: 119.4 mg
  • Sodium: 1,292.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 42.4 g

View full nutritional breakdown of Honey Mustard Pork and Nectarine Kabobs calories by ingredient


Just in time for summer! Just in time for summer!
Number of Servings: 6


    3 Tbsp. honey mustard
    3 Tbsp. Extra Virgin Olive Oil
    1 ½ Tbsp. minced garlic
    1 ½ Tbsp. kosher salt
    1 tsp. freshly ground black pepper
    2 lbs boned country-style pork ribs or pork tenderloin (cut into 1 ½ cubes)
    4 large semi ripe nectarines, pitted, cut into 6 wedges
    ¼ cup mild-flavored honey
    About 10 wooden or metal skewers


If using wooden skewers, soak in cold water for at least 30 minutes. Mix next 5 ingredients in a large glass bowl or pan. Add pork and mix to coat. Cover and chill in the fridge for up to 5 hours prior to cooking. Thread cubes of pork and nectarines on skewers. Cook on BBQ over medium high heat. With 1 minute until cooking is completed brush generously with honey.

Number of Servings: 6

Recipe submitted by SparkPeople user JSLANDON.

Member Ratings For This Recipe

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    Very Good
    Nectarines were out of season, you can substitute any vegetable you'd like. - 8/5/10