Pork and Potatoes in Mustard Sauce


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 439.1
  • Total Fat: 11.5 g
  • Cholesterol: 91.7 mg
  • Sodium: 554.7 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 36.3 g

View full nutritional breakdown of Pork and Potatoes in Mustard Sauce calories by ingredient
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Introduction

A great recipe to throw in the slow cooker before work and it will be ready for you when you get home from work. A great recipe to throw in the slow cooker before work and it will be ready for you when you get home from work.
Number of Servings: 6

Ingredients

    6 4-oz pork loin chops
    1-10 3/4 oz fat free cream of mushroom soup
    1/4 cup chicken broth
    1/4 cup dijon mustard
    1/2 tsp dried thyme
    1-2 cloves of garlic, minced
    Salt & pepper to taste
    6 medium potatoes, sliced thin
    1 onion, sliced

Directions

Combine soup, broth, mustard, potatoes, onions and garlic in a slow cooker.
Sprinkle salt, pepper & thyme on pork and put on top of mixture.
Cook on low for 8 hours, high 4-6 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSLUD.

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Member Ratings For This Recipe


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    Good
    5 of 6 people found this review helpful
    This was pretty good. I thought the dijon flavor would come through more than it did. Next time I think I will try upping the dijon to see if that makes the final product more flavorful. - 7/12/07

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    1 of 1 people found this review helpful
    I made this but couldn't find the mustard, so I used a heaping teaspoon of horseradish, and it was excellant. You could cut the chops with a fork..talk about 'melt in your mouth'' ..we both loved it !! - 5/23/08

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    Good
    1 of 2 people found this review helpful
    easy enough, but kind of bland even though i doubled the mustard. the pork was tasty, but the potatoes took on a funny flavor - 3/19/08

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    1 of 2 people found this review helpful
    easy but bland - 2/27/08

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    1 of 2 people found this review helpful
    The meat was nice and tender, but my family did not care for the sauce. - 9/18/07

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