Easy Orange Mustard Pork Loins
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 256.8
- Total Fat: 11.1 g
- Cholesterol: 59.2 mg
- Sodium: 1,532.0 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.2 g
- Protein: 22.5 g
View full nutritional breakdown of Easy Orange Mustard Pork Loins calories by ingredient
Introduction
This is surprisingly tasty! Another one of my husband's favorites. This is surprisingly tasty! Another one of my husband's favorites.Number of Servings: 2
Ingredients
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2 boneless pork loins, trimmed of all fat
3 Tbsp honey mustard
3 Tbsp orange juice
3 Tbsp soy sauce
Directions
1. Spray a skillet with cooking spray.
2. Brown the pork loins on one side.
3. While they're browning, mix the soy sauce, orange juice, and honey mustard in a small bowl with a fork until well blended.
4. Turn the pork loins and add the soy sauce mixture.
5. Bring to a boil, then reduce heat and cover.
6. Cook for about 10 - 15 minutes (until pork loins reach an internal temperature of 170 degrees F), occasionally using a spoon to baste the top of the loins with the soy sauce mixture. (The mixture will thicken as it's cooking.)
Makes 2 servings, 1 loin a piece.
Number of Servings: 2
Recipe submitted by SparkPeople user JBHERTEL.
2. Brown the pork loins on one side.
3. While they're browning, mix the soy sauce, orange juice, and honey mustard in a small bowl with a fork until well blended.
4. Turn the pork loins and add the soy sauce mixture.
5. Bring to a boil, then reduce heat and cover.
6. Cook for about 10 - 15 minutes (until pork loins reach an internal temperature of 170 degrees F), occasionally using a spoon to baste the top of the loins with the soy sauce mixture. (The mixture will thicken as it's cooking.)
Makes 2 servings, 1 loin a piece.
Number of Servings: 2
Recipe submitted by SparkPeople user JBHERTEL.
Member Ratings For This Recipe
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