Easy Orange Mustard Pork Loins

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 256.8
  • Total Fat: 11.1 g
  • Cholesterol: 59.2 mg
  • Sodium: 1,532.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.5 g

View full nutritional breakdown of Easy Orange Mustard Pork Loins calories by ingredient
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This is surprisingly tasty! Another one of my husband's favorites. This is surprisingly tasty! Another one of my husband's favorites.
Number of Servings: 2


    2 boneless pork loins, trimmed of all fat
    3 Tbsp honey mustard
    3 Tbsp orange juice
    3 Tbsp soy sauce


1. Spray a skillet with cooking spray.
2. Brown the pork loins on one side.
3. While they're browning, mix the soy sauce, orange juice, and honey mustard in a small bowl with a fork until well blended.
4. Turn the pork loins and add the soy sauce mixture.
5. Bring to a boil, then reduce heat and cover.
6. Cook for about 10 - 15 minutes (until pork loins reach an internal temperature of 170 degrees F), occasionally using a spoon to baste the top of the loins with the soy sauce mixture. (The mixture will thicken as it's cooking.)

Makes 2 servings, 1 loin a piece.

Number of Servings: 2

Recipe submitted by SparkPeople user JBHERTEL.

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Member Ratings For This Recipe

  • Good
    This was easy recipe to make and the slight tang was perfect for our dinner on a warm evening. We added some mushrooms becasue we like them. - 4/13/10

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