Bacon Mustard Pork Roast with Stuffed Mushroom Caps

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 23.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 223.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 22.4 g

View full nutritional breakdown of Bacon Mustard Pork Roast with Stuffed Mushroom Caps calories by ingredient
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Number of Servings: 6

Ingredients

    2 pound roast
    3/4 cup prepared spicy mustard
    10 slices bacon
    1/2 small onion, minced
    2 large mushroom stems, chopped
    3/4 cup prepared spicy mustard
    12 large mushroom caps

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user CHILDSCA.

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