Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 363.9
Total Fat 9.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.5 g
Cholesterol 21.9 mg
Sodium 561.6 mg
Potassium 385.5 mg
Total Carbohydrate 49.3 g
Dietary Fiber 3.6 g
Sugars 1.1 g
Protein 22.0 g
Vitamin A 15.9 %
Vitamin B-12 22.2 %
Vitamin B-6 14.6 %
Vitamin C 26.9 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 5.4 %
Copper 7.0 %
Folate 36.7 %
Iron 20.6 %
Magnesium 8.1 %
Manganese 9.1 %
Niacin 56.1 %
Pantothenic Acid 4.1 %
Phosphorus 12.9 %
Riboflavin 21.7 %
Selenium 59.5 %
Thiamin 40.4 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta al tonno (Spaghetti with tuna sauce)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta al tonno (Spaghetti with tuna sauce)

200 calories of Barilla Spaghetti (Uncooked), (2 oz)

60 calories of Olive Oil, (0.50 tbsp)

35 calories of Tuna, Canned in Water, drained, (0.25 can)

24 calories of Anchovy (anchovies), (0.25 can (2 oz))

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Red Ripe Tomatoes, (0.31 cup, chopped or sliced)

3 calories of Garlic, (0.75 cloves)

2 calories of Parsley, (0.08 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Lemon Peel, (0.25 tsp)


No nutrition or calorie comments found.