Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 194.0
Total Fat 6.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 87.6 mg
Potassium 307.0 mg
Total Carbohydrate 32.6 g
Dietary Fiber 12.8 g
Sugars 1.1 g
Protein 14.3 g
Vitamin A 31.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 53.7 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 5.0 %
Copper 4.2 %
Folate 12.6 %
Iron 21.6 %
Magnesium 10.1 %
Manganese 17.7 %
Niacin 9.2 %
Pantothenic Acid 3.0 %
Phosphorus 8.4 %
Riboflavin 4.6 %
Selenium 3.7 %
Thiamin 3.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Thai pea Curry Soup

View the full Creamy Thai pea Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Thai pea Curry Soup

97 calories of Split Peas, Dry, (0.22 cup)

61 calories of Peanut Butter, smooth style, with salt, (0.04 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

7 calories of Curry powder, (0.33 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Spices: Cayenne Pepper, (0.08 tbsp)

1 calories of Spinach, fresh, (0.17 cup)

1 calories of Spices: Black Pepper, (0.17 tsp)

1 calories of Arugula, (0.17 cup)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Rosemary, (0.08 tbsp)

0 calories of Cilantro, raw, (0.17 tbsp)


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