Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 445.0
Total Fat 2.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 68.7 mg
Sodium 1,953.1 mg
Potassium 70.0 mg
Total Carbohydrate 63.3 g
Dietary Fiber 4.5 g
Sugars 20.5 g
Protein 34.0 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 37.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.6 %
Copper 0.0 %
Folate 0.0 %
Iron 21.5 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-cooked Teriyaki Chicken with Vegetables and Rice


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-cooked Teriyaki Chicken with Vegetables and Rice

150 calories of Succes Boil in Bag Whole Grain Brown Rice- serving size 1/2 cup (43g dry) 1 cup cooked, (1 serving)

138 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (5 oz)

120 calories of Sweet Baby Ray's Teriyaki Marinade & Sauce, (6 tbsp)

38 calories of Publix Japanese Blend Frozen Veggies 1 cup (5/bag), (1.25 serving)

0 calories of Water, tap, (1 fl oz)


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