Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 445.0
Total Fat 2.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 68.7 mg
Sodium 1,953.1 mg
Potassium 70.0 mg
Total Carbohydrate 63.3 g
Dietary Fiber 4.5 g
Sugars 20.5 g
Protein 34.0 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 37.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.6 %
Copper 0.0 %
Folate 0.0 %
Iron 21.5 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-cooked Teriyaki Chicken with Vegetables and Rice

View the full Slow-cooked Teriyaki Chicken with Vegetables and Rice Recipe & Instructions
Submitted by: JOMARIE63

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-cooked Teriyaki Chicken with Vegetables and Rice

150 calories of Succes Boil in Bag Whole Grain Brown Rice- serving size 1/2 cup (43g dry) 1 cup cooked, (1 serving)

138 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (5 oz)

120 calories of Sweet Baby Ray's Teriyaki Marinade & Sauce, (6 tbsp)

38 calories of Publix Japanese Blend Frozen Veggies 1 cup (5/bag), (1.25 serving)

0 calories of Water, tap, (1 fl oz)


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