Slow-cooked Teriyaki Chicken with Vegetables and Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 445.0
  • Total Fat: 2.2 g
  • Cholesterol: 68.7 mg
  • Sodium: 1,953.1 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 34.0 g

View full nutritional breakdown of Slow-cooked Teriyaki Chicken with Vegetables and Rice calories by ingredient
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Number of Servings: 4

Ingredients

    Boneless/Skinless Chicken Breasts, 1 1/4 pounds
    Success Boil in Bag Whole Grain Brown Rice, 4 servings
    Publix Japanese Blend Frozen Veggies 16 oz package
    Sweet Baby Ray's Teriyaki Marinade & Sauce, 12 oz.
    Water

Directions

Cut chicken into bite-sized pieces and place in slow cooker. Mix package of frozen vegetables with teriyaki sauce and water. Pour over chicken. Cover and cook on high for 3 hours. Prepare rice according to package directions and serve with chicken.

Makes 4 servings.

Serving Size: Makes 4 1 1/2 cup servings

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