Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 197.2
Total Fat 9.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 42.0 mg
Sodium 616.0 mg
Potassium 93.6 mg
Total Carbohydrate 18.2 g
Dietary Fiber 1.7 g
Sugars 6.4 g
Protein 11.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.2 %
Folate 0.3 %
Iron 0.1 %
Magnesium 0.1 %
Manganese 0.4 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Vegetable soup with meat

View the full Tomato Vegetable soup with meat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Vegetable soup with meat

77 calories of beef stew meat, (1.14 oz)

30 calories of kirkwood ground turkey 85/15, (0.80 oz)

27 calories of chefs cupboard condensed tomato soup, (36.85 gram(s))

25 calories of great value whole kernel gold corn frozen, (22.70 gram(s))

24 calories of meijer stew vegetables frozen, (45.40 gram(s))

8 calories of great value frozen cut grean beans, (22.70 gram(s))

4 calories of chefs cupboard beef broth, (0.40 cup)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))


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