Tomato Vegetable soup with meat

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 9.6 g
  • Cholesterol: 42.0 mg
  • Sodium: 616.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.8 g

View full nutritional breakdown of Tomato Vegetable soup with meat calories by ingredient



Number of Servings: 20

Ingredients

    1 pound of turkey or beef ground
    1.5 pounds of beef stew meat
    1 medium onion chopped
    1 bag of green beans frozen
    1 bag of corn frozen
    2 bags of stew vegetables
    1 large can on tomato soup

Directions

Brown meat and onions season to taste (I like black pepper and steak seasoning). Add tomato soup and beef broth bring to a boil. Add all of the vegetables return to a boil for 10 min then reduce heat and allow to simmer at least 20 min....then enjoy.

Serving Size: 20-1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SAMANTHA7241977.