Nutrition Facts
Servings Per Recipe: 21
Serving Size: 1 serving
Amount Per Serving
Calories 81.4
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.0 g
Cholesterol 3.3 mg
Sodium 149.1 mg
Potassium 90.4 mg
Total Carbohydrate 14.6 g
Dietary Fiber 1.3 g
Sugars 1.3 g
Protein 3.1 g
Vitamin A 28.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.1 %
Copper 0.5 %
Folate 2.9 %
Iron 4.3 %
Magnesium 1.2 %
Manganese 2.6 %
Niacin 0.9 %
Pantothenic Acid 0.6 %
Phosphorus 0.9 %
Riboflavin 0.9 %
Selenium 0.3 %
Thiamin 1.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Rolls

View the full Spring Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Rolls

56 calories of Egg Roll Wraps , NASOYA (3wraps/66g), (0.33 serving)

12 calories of Olive Oil, (0.10 tbsp)

5 calories of Carrots, raw, (0.10 cup, strips or slices)

5 calories of Cabbage, fresh, (0.02 head, medium (about 5-3/4" dia))

3 calories of Bean sprouts, (0.10 cup)


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