Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 357.6
Total Fat 20.2 g
Saturated Fat 3.2 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 5.9 g
Cholesterol 0.0 mg
Sodium 591.2 mg
Potassium 607.1 mg
Total Carbohydrate 19.2 g
Dietary Fiber 4.9 g
Sugars 4.1 g
Protein 33.7 g
Vitamin A 33.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 23.7 %
Copper 3.8 %
Folate 18.6 %
Iron 29.4 %
Magnesium 8.6 %
Manganese 13.1 %
Niacin 1.7 %
Pantothenic Acid 2.9 %
Phosphorus 4.3 %
Riboflavin 4.4 %
Selenium 0.8 %
Thiamin 2.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fried Bok Choy and Mizuna with Tofu

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fried Bok Choy and Mizuna with Tofu

200 calories of High Protein super firm TOFU, (6 oz)

62 calories of Canola Oil, (0.50 tbsp)

40 calories of Sesame Oil, (1 1tsp)

16 calories of Baby Bok-Choy, Raw (1 head), (1 serving)

15 calories of Arugula, (3 cup)

13 calories of Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan, (0.88 tbsp)

8 calories of Scallions, raw, (1 large)

2 calories of Garlic, (0.50 cloves)

2 calories of Ginger Root, (1 tsp)


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