Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 403.4
Total Fat 18.9 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 66.9 mg
Sodium 1,324.8 mg
Potassium 0.0 mg
Total Carbohydrate 27.8 g
Dietary Fiber 0.8 g
Sugars 0.0 g
Protein 24.8 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 20.0 %
Copper 0.0 %
Folate 11.3 %
Iron 6.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 5.9 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 13.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Casserole

View the full Buffalo Chicken Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Casserole

120 calories of Kraft buttermilk ranch, (2 tbsp)

114 calories of KROGER Enriched Long Grain Rice (Dry), (0.19 cup)

91 calories of members mark canned chicken breast, (92.25 gram(s))

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

0 calories of Condiment - Frank's RedHot Original Hot Sauce, (4 tsp)


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