Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 89.8 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 46.3 mg |
Sodium | 139.5 mg |
Potassium | 19.3 mg |
Total Carbohydrate | 15.5 g |
Dietary Fiber | 2.0 g |
Sugars | 0.4 g |
Protein | 3.6 g |
Vitamin A | 1.5 % | Vitamin B-12 | 2.0 % |
---|---|
Vitamin B-6 | 1.0 % |
Vitamin C | 0.0 % |
Vitamin D | 2.5 % |
Vitamin E | 0.0 % |
Calcium | 7.3 % |
Copper | 0.0 % |
Folate | 1.5 % |
Iron | 1.7 % |
Magnesium | 0.1 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 5.0 % |
Riboflavin | 2.6 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Japanese Steamed Cakes (vanilla)
View the full Japanese Steamed Cakes (vanilla) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Japanese Steamed Cakes (vanilla)
60 calories of Wholemeal Flour, (18.75 gram(s))
18 calories of Egg, fresh, whole, raw, (0.25 large)
7 calories of Perfect Sweet Xylitol, (3 gram(s))
3 calories of Vanilla Extract, (0.25 tsp)
2 calories of Alpro Soya Light, (7.50 gram(s))
1 calories of Baking Powder, (0.25 tsp)
Calories per serving of Japanese Steamed Cakes (vanilla)
60 calories of Wholemeal Flour, (18.75 gram(s))
18 calories of Egg, fresh, whole, raw, (0.25 large)
7 calories of Perfect Sweet Xylitol, (3 gram(s))
3 calories of Vanilla Extract, (0.25 tsp)
2 calories of Alpro Soya Light, (7.50 gram(s))
1 calories of Baking Powder, (0.25 tsp)