Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 505.2
Total Fat 20.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 913.2 mg
Potassium 1,388.7 mg
Total Carbohydrate 93.4 g
Dietary Fiber 12.2 g
Sugars 7.6 g
Protein 22.0 g
Vitamin A 52.7 %
Vitamin B-12 0.0 %
Vitamin B-6 45.0 %
Vitamin C 261.8 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 16.6 %
Copper 17.5 %
Folate 35.1 %
Iron 30.3 %
Magnesium 22.5 %
Manganese 37.5 %
Niacin 18.3 %
Pantothenic Acid 13.5 %
Phosphorus 23.6 %
Riboflavin 14.7 %
Selenium 6.9 %
Thiamin 23.3 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Weeknight Curry

View the full Weeknight Curry Recipe & Instructions
Submitted by: MADEMCHE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Weeknight Curry

176 calories of Rooster Brand - Instant Noodles, (50 gram(s))

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

59 calories of Ying Ying Soyfood Gourmet Tofu - Tomato, (50 gram(s))

32 calories of Broccoli, fresh, (0.75 stalk)

28 calories of Peas, frozen, (0.25 cup)

16 calories of 100% cold pressed organic virgin coconut oil-Green Pastures Blue Breeze, (0.13 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of A Taste of Thai Red Curry Paste, (0.50 tsp)

9 calories of Milk substitutes, unsweeten Coconut Milk, (0.17 cup)

2 calories of Homemade Vegetable Bouillon, (0.75 serving)


No nutrition or calorie comments found.