Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 138.3
Total Fat 4.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 4.5 mg
Potassium 270.3 mg
Total Carbohydrate 18.6 g
Dietary Fiber 5.6 g
Sugars 2.7 g
Protein 5.5 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.3 %
Copper 2.3 %
Folate 2.5 %
Iron 5.7 %
Magnesium 2.8 %
Manganese 9.9 %
Niacin 0.8 %
Pantothenic Acid 0.4 %
Phosphorus 2.2 %
Riboflavin 0.9 %
Selenium 1.3 %
Thiamin 1.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red lentils and Aubergine curry

View the full Red lentils and Aubergine curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red lentils and Aubergine curry

46 calories of lentils, red split, uncooked, (43.75 gram(s))

44 calories of Blue Dragon Coconut Milk Light 100ML, (0.50 serving)

18 calories of Aubergine, (75 gram(s))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Curry powder, (0.50 tbsp)

8 calories of Knorr Vegetable Stockpot Concentrate Makes 500mls), (7 gram)

2 calories of Garlic, (0.50 cloves)


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