Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 174.4 | Total Fat | 8.7 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 132.9 mg |
Sodium | 133.8 mg |
Potassium | 272.3 mg |
Total Carbohydrate | 15.2 g |
Dietary Fiber | 0.0 g |
Sugars | 15.2 g |
Protein | 8.9 g |
Vitamin A | 7.1 % | Vitamin B-12 | 6.8 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 2.4 % |
Vitamin D | 6.0 % |
Vitamin E | 0.7 % |
Calcium | 21.0 % |
Copper | 0.6 % |
Folate | 5.1 % |
Iron | 3.2 % |
Magnesium | 4.6 % |
Manganese | 0.4 % |
Niacin | 0.7 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 21.4 % |
Riboflavin | 20.2 % |
Selenium | 2.5 % |
Thiamin | 2.4 % |
Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Baked Custard
View the full Homemade Baked Custard Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Baked Custard
111 calories of Milk, canned, evaporated, (0.33 cup)
48 calories of Egg, fresh, whole, raw, (0.67 large)
30 calories of Granulated Sugar, (0.04 cup)
2 calories of Vanilla Extract, (0.17 tsp)
0 calories of Nutmeg, ground, (0.02 tsp)
0 calories of Salt, (0.08 dash)
Calories per serving of Homemade Baked Custard
111 calories of Milk, canned, evaporated, (0.33 cup)
48 calories of Egg, fresh, whole, raw, (0.67 large)
30 calories of Granulated Sugar, (0.04 cup)
2 calories of Vanilla Extract, (0.17 tsp)
0 calories of Nutmeg, ground, (0.02 tsp)
0 calories of Salt, (0.08 dash)
Calories in Similar Recipes
- Sweet potatoes and bananas combine to make a flavorful low fat custard.
- My husband's favourite Chicken Curry, very simple to make!
- one version
- fixed
- dessert
- Try this instead of your normal clam chowder.