Homemade Baked Custard

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.4
  • Total Fat: 8.7 g
  • Cholesterol: 132.9 mg
  • Sodium: 133.8 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.9 g

View full nutritional breakdown of Homemade Baked Custard calories by ingredient
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Quick and Easy Quick and Easy
Number of Servings: 6


    4 eggs
    2 c evaporated milk
    1/4 c sugar
    a pinch of salt
    1 tsp vanilla
    1/8 tsp nutmeg


(you can substitute 1/2 & 1/2 for evaporated milk) I also use fat free evaporated milk for fewer calories.


Preheat oven to 325.
Add the ingredients to a blender and mix, about 10 seconds.
Pour into ramekins or custard dishes. Sprinkle with nutmeg and put into a baking dish.
Add water to the baking dish about half way up the sides of the ramekins.
Bake for 45 mins. or just till set.
Makes 6-4 ounce servings.

Serving Size: 6-4 ounce

Number of Servings: 6

Recipe submitted by SparkPeople user DAISYLADY.

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