Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 142.7
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 249.9 mg
Potassium 185.4 mg
Total Carbohydrate 25.0 g
Dietary Fiber 5.7 g
Sugars 1.7 g
Protein 6.4 g
Vitamin A 8.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 24.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.6 %
Copper 4.6 %
Folate 5.8 %
Iron 7.7 %
Magnesium 5.2 %
Manganese 13.2 %
Niacin 4.5 %
Pantothenic Acid 2.2 %
Phosphorus 5.7 %
Riboflavin 2.5 %
Selenium 5.2 %
Thiamin 5.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Pea Soup

View the full Vegetable Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Pea Soup

41 calories of Pictsweet All Natural Fieldpeas with Snaps, frozen, (0.17 cup)

28 calories of Barley, pearled, raw, (0.04 cup)

19 calories of Split Peas, (0.08 cup)

14 calories of Alexia Spicy Sweet Potato Julienne Fries with Chipotle Seasoning, (0.25 oz)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

8 calories of soy meat nougets, (4.17 gram(s))

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Pictsweet Cut Leaf Kale, frozen, (0.17 cup)

4 calories of Knorr Vegetable Bouillon Cubes, (0.25 serving)

2 calories of Curry powder, (0.08 tbsp)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

1 calories of Garlic, (0.25 cloves)

0 calories of Black Pepper, ground, (0.08 tsp)


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