Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 175.7
Total Fat 4.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 1.1 g
Cholesterol 6.7 mg
Sodium 77.0 mg
Potassium 123.3 mg
Total Carbohydrate 28.2 g
Dietary Fiber 3.1 g
Sugars 10.4 g
Protein 6.5 g
Vitamin A 73.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 6.6 %
Copper 0.0 %
Folate 0.0 %
Iron 6.4 %
Magnesium 2.8 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 8.9 %
Phosphorus 1.7 %
Riboflavin 11.1 %
Selenium 0.0 %
Thiamin 10.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin-Carrot Cake Granola Muffins

View the full Pumpkin-Carrot Cake Granola Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin-Carrot Cake Granola Muffins

146 calories of Nature's Path Organic Love Crunch Carrot Cake Granola, (0.28 cup)

11 calories of Designer Whey 1 scoop, (2.89 gram(s))

10 calories of Farmer's Market Organic Pumpkin (Puree), (0.10 cup)

7 calories of Fage Total 0% non-fat greek yogurt plain, (0.06 cup)

4 calories of Egg white, fresh, (0.22 large)


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