Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 479.8 | Total Fat | 16.4 g |
|---|---|
| Saturated Fat | 6.9 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 172.4 mg |
| Sodium | 498.7 mg |
| Potassium | 300.9 mg |
| Total Carbohydrate | 45.0 g |
| Dietary Fiber | 2.7 g |
| Sugars | 3.0 g |
| Protein | 37.2 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 32.5 % |
| Vitamin C | 2.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 3.3 % |
| Copper | 2.4 % |
| Folate | 26.2 % |
| Iron | 14.7 % |
| Magnesium | 8.3 % |
| Manganese | 1.1 % |
| Niacin | 81.0 % |
| Pantothenic Acid | 9.7 % |
| Phosphorus | 23.1 % |
| Riboflavin | 16.4 % |
| Selenium | 30.0 % |
| Thiamin | 35.5 % |
| Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Alfrado
View the full Chicken Alfrado Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Alfrado
220 calories of Betty Baker Egg Noodle, (1 serving)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
100 calories of Classico Creamy Alfredo Sauce, (1 serving)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
Calories per serving of Chicken Alfrado
220 calories of Betty Baker Egg Noodle, (1 serving)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
100 calories of Classico Creamy Alfredo Sauce, (1 serving)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
Nutrition & Calorie Comments