Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 172.2 | Total Fat | 7.0 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 167.4 mg |
| Potassium | 578.9 mg |
| Total Carbohydrate | 24.3 g |
| Dietary Fiber | 7.0 g |
| Sugars | 5.8 g |
| Protein | 5.0 g |
| Vitamin A | 5.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 18.6 % |
| Vitamin C | 222.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 7.3 % |
| Copper | 11.7 % |
| Folate | 12.9 % |
| Iron | 10.0 % |
| Magnesium | 8.7 % |
| Manganese | 17.6 % |
| Niacin | 8.4 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 8.3 % |
| Riboflavin | 6.0 % |
| Selenium | 1.6 % |
| Thiamin | 8.7 % |
| Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Madras Curry
View the full Vegetable Madras Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Madras Curry
72 calories of pataks madras paste, (25 gram(s))
42 calories of Onions, raw, (1 medium (2-1/2" dia))
22 calories of Canned Tomatoes, (0.67 can)
17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))
11 calories of Asda Passata (UK), (50 gram(s))
9 calories of Onions, raw, (0.33 small)
Calories per serving of Vegetable Madras Curry
72 calories of pataks madras paste, (25 gram(s))
42 calories of Onions, raw, (1 medium (2-1/2" dia))
22 calories of Canned Tomatoes, (0.67 can)
17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))
11 calories of Asda Passata (UK), (50 gram(s))
9 calories of Onions, raw, (0.33 small)