Vegetable Madras Curry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.4 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Vegetable Madras Curry calories by ingredient
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Number of Servings: 3


    3 medium white onions
    1 peppers
    2 cans of chopped tomatoes
    half a carton of passata
    2 tablespoons of Pataks madras curry paste


simmer veg in sauce until veg is cooked and sauce reduces.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user DANEILSON.

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