Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 494.4
Total Fat 15.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.9 g
Cholesterol 34.7 mg
Sodium 800.5 mg
Potassium 517.0 mg
Total Carbohydrate 68.8 g
Dietary Fiber 7.1 g
Sugars 3.1 g
Protein 19.6 g
Vitamin A 13.0 %
Vitamin B-12 2.4 %
Vitamin B-6 17.9 %
Vitamin C 39.8 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 5.2 %
Copper 11.2 %
Folate 19.7 %
Iron 12.2 %
Magnesium 11.7 %
Manganese 19.2 %
Niacin 17.7 %
Pantothenic Acid 8.6 %
Phosphorus 16.6 %
Riboflavin 10.3 %
Selenium 10.9 %
Thiamin 11.5 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and bean enchiladas (Low GI)

View the full chicken and bean enchiladas (Low GI) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and bean enchiladas (Low GI)

311 calories of Don Pablos Large Flout Tortilla, (1 serving)

50 calories of Chicken Thigh, (41.67 grams)

39 calories of Olive Oil, (0.33 tbsp)

17 calories of Beans, red kidney, (0.08 cup)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

14 calories of Beans, pinto, (10 grams)

13 calories of Beans, black, (10 grams)

12 calories of Chickpeas (garbanzo beans), (10 grams)

10 calories of Red Ripe Tomatoes, (2.67 cherry)

5 calories of Canned Tomatoes, (0.17 can)

3 calories of Scallions, raw, (0.67 medium (4-1/8" long))

1 calories of Garlic, (0.33 clove)

1 calories of Green Peppers (bell peppers), (0.33 tbsp)

1 calories of Lemon juice, (0.33 tbsp)

1 calories of Peppers, sweet, red, fresh, (0.33 tbsp)

1 calories of Cilantro, dried, (0.11 tbsp)


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