Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 404.6
Total Fat 9.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.8 g
Cholesterol 100.6 mg
Sodium 455.0 mg
Potassium 506.5 mg
Total Carbohydrate 53.9 g
Dietary Fiber 6.2 g
Sugars 3.0 g
Protein 26.6 g
Vitamin A 2.5 %
Vitamin B-12 25.4 %
Vitamin B-6 10.1 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 4.9 %
Copper 14.8 %
Folate 61.7 %
Iron 35.7 %
Magnesium 17.0 %
Manganese 29.6 %
Niacin 31.5 %
Pantothenic Acid 3.7 %
Phosphorus 26.4 %
Riboflavin 10.1 %
Selenium 44.2 %
Thiamin 32.0 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai seafood pasta

View the full Thai seafood pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai seafood pasta

207 calories of Catelli Pasta, (56.75 gram(s))

57 calories of Olive Oil, (0.03 cup)

44 calories of Scallops, raw, (50 grams)

42 calories of Shrimp, cooked, (1.50 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Coconut Milk (Silk), (0.19 cup)

14 calories of Flour, white, (0.03 cup)

5 calories of Consorzio Organic Cilantro Marinade, 1 Tbsp, (0.25 serving)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of Cilantro, raw, (0.25 tbsp)


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