Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 220.5 | Total Fat | 8.4 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 23.0 mg |
| Sodium | 288.6 mg |
| Potassium | 1,229.8 mg |
| Total Carbohydrate | 23.3 g |
| Dietary Fiber | 7.3 g |
| Sugars | 5.5 g |
| Protein | 18.0 g |
| Vitamin A | 252.5 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 35.2 % |
| Vitamin C | 607.6 % |
| Vitamin D | 16.6 % |
| Vitamin E | 12.2 % |
| Calcium | 4.8 % |
| Copper | 27.8 % |
| Folate | 21.4 % |
| Iron | 12.4 % |
| Magnesium | 16.5 % |
| Manganese | 28.8 % |
| Niacin | 25.5 % |
| Pantothenic Acid | 16.7 % |
| Phosphorus | 18.2 % |
| Riboflavin | 29.0 % |
| Selenium | 12.4 % |
| Thiamin | 18.4 % |
| Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Pepper Curried Chicken
View the full Red Pepper Curried Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Pepper Curried Chicken
63 calories of Jane's Oven Roasted Carved Chicken Breasts, (0.50 serving)
60 calories of Olive Oil, (0.50 tbsp)
50 calories of Peppers, sweet, red, fresh, (1.25 cup, chopped)
29 calories of Zucchini, (1 cup, sliced)
19 calories of Mushrooms, fresh, (1.25 cup, pieces or slices)
0 calories of Curry, spice, (0.50 tbsp)
Calories per serving of Red Pepper Curried Chicken
63 calories of Jane's Oven Roasted Carved Chicken Breasts, (0.50 serving)
60 calories of Olive Oil, (0.50 tbsp)
50 calories of Peppers, sweet, red, fresh, (1.25 cup, chopped)
29 calories of Zucchini, (1 cup, sliced)
19 calories of Mushrooms, fresh, (1.25 cup, pieces or slices)
0 calories of Curry, spice, (0.50 tbsp)