Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 120.0
Total Fat 3.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 26.4 mg
Sodium 28.8 mg
Potassium 130.6 mg
Total Carbohydrate 18.4 g
Dietary Fiber 2.9 g
Sugars 6.7 g
Protein 3.6 g
Vitamin A 1.2 %
Vitamin B-12 1.1 %
Vitamin B-6 6.6 %
Vitamin C 2.8 %
Vitamin D 1.4 %
Vitamin E 0.4 %
Calcium 1.0 %
Copper 1.4 %
Folate 1.8 %
Iron 3.3 %
Magnesium 2.1 %
Manganese 7.4 %
Niacin 1.5 %
Pantothenic Acid 1.0 %
Phosphorus 2.8 %
Riboflavin 2.8 %
Selenium 0.3 %
Thiamin 3.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Muffins

View the full Gluten Free Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Muffins

30 calories of oat flour Arrowhead Mills oragnic 1/3 cup, (0.25 serving)

20 calories of Aloha Nu Coconut Flour 1/2 cup, (0.04 serving)

15 calories of Banana, fresh, (0.14 medium (7" to 7-7/8" long))

13 calories of Coconut Oil, (0.11 tbsp)

11 calories of Rice flour, brown, (0.02 cup)

11 calories of Sucanat - Evap Cane Sugar 1 Cup, (0.02 serving)

10 calories of Egg, fresh, whole, raw, (0.14 large)

5 calories of Applesauce, unsweetened, (0.05 cup)

5 calories of Chocolate Chips, mini semi-sweet morsels, 1/4 C, (0.07 serving)

3 calories of All White 100% liquid Egg Whites (1/4 cup), (0.11 serving)


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