Gluten Free Banana Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 3.7 g
  • Cholesterol: 26.4 mg
  • Sodium: 28.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Gluten Free Banana Muffins calories by ingredient


Introduction

Moist and delicious Moist and delicious
Number of Servings: 28

Ingredients

    Ingredients:

    Banana, fresh, 4 medium (7" to 7-7/8" long)(remove)
    *Arrowhead Mills oragnic oat flour 1/3 cup, 7 serving(remove)
    *Aloha Nu Coconut Flour 1/2 cup, 1 serving(remove)
    Rice flour, brown, .5 cup(remove)
    Egg, fresh, 4 large(remove)
    *All White 100% liquid Egg Whites (1/4 cup), 3 serving(remove)
    Applesauce, unsweetened, 1.5 cup(remove)
    Coconut Oil, 3 tbsp(remove)
    *Sucanat - Evap Cane Sugar 1 Cup, .5 serving(remove)
    *Chocolate Chips, mini semi-sweet morsels, 1/4 C, 2 serving(remove)

Directions

Bake @ 350 until toothpick comes out clean

Serving Size: Makes about 28 muffins

Number of Servings: 28

Recipe submitted by SparkPeople user RMARIA1.