Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 341.5 | Total Fat | 15.0 g |
|---|---|
| Saturated Fat | 6.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 81.0 mg |
| Sodium | 1,556.4 mg |
| Potassium | 440.6 mg |
| Total Carbohydrate | 17.2 g |
| Dietary Fiber | 2.7 g |
| Sugars | 2.1 g |
| Protein | 27.7 g |
| Vitamin A | 92.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.9 % |
| Vitamin C | 34.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 4.2 % |
| Copper | 1.7 % |
| Folate | 5.2 % |
| Iron | 3.9 % |
| Magnesium | 2.5 % |
| Manganese | 5.9 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 2.5 % |
| Riboflavin | 2.0 % |
| Selenium | 0.5 % |
| Thiamin | 3.0 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corned Beef & Cabbage Stew
View the full Corned Beef & Cabbage Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corned Beef & Cabbage Stew
257 calories of Corned Beef Brisket, (5.40 oz)
42 calories of russet potato (1 medium potato= 1 serving (148 grams), (0.38 serving)
16 calories of Carrots, raw, (0.63 medium)
14 calories of Beer, Bud Light, (1.50 oz)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
1 calories of chicken bullion cube, (0.25 serving)
Calories per serving of Corned Beef & Cabbage Stew
257 calories of Corned Beef Brisket, (5.40 oz)
42 calories of russet potato (1 medium potato= 1 serving (148 grams), (0.38 serving)
16 calories of Carrots, raw, (0.63 medium)
14 calories of Beer, Bud Light, (1.50 oz)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
1 calories of chicken bullion cube, (0.25 serving)