Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 341.5
Total Fat 15.0 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 81.0 mg
Sodium 1,556.4 mg
Potassium 440.6 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.7 g
Sugars 2.1 g
Protein 27.7 g
Vitamin A 92.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 34.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.2 %
Copper 1.7 %
Folate 5.2 %
Iron 3.9 %
Magnesium 2.5 %
Manganese 5.9 %
Niacin 2.4 %
Pantothenic Acid 1.6 %
Phosphorus 2.5 %
Riboflavin 2.0 %
Selenium 0.5 %
Thiamin 3.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned Beef & Cabbage Stew

View the full Corned Beef & Cabbage Stew Recipe & Instructions
Submitted by: STARLIGHT615

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef & Cabbage Stew

257 calories of Corned Beef Brisket, (5.40 oz)

42 calories of russet potato (1 medium potato= 1 serving (148 grams), (0.38 serving)

16 calories of Carrots, raw, (0.63 medium)

14 calories of Beer, Bud Light, (1.50 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

1 calories of chicken bullion cube, (0.25 serving)


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