Corned Beef & Cabbage Stew

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 15.0 g
  • Cholesterol: 81.0 mg
  • Sodium: 1,556.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 27.7 g

View full nutritional breakdown of Corned Beef & Cabbage Stew calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    Corned Beef Brisket, Approx 2.6lbs
    Russet potato 3 cubed
    Onions, 1 cup, chopped
    Carrots, chopped
    Cabbage, fresh, 2 cup, chopped
    2 chicken bullion bubes
    1 can of beer (any)

Directions

1.Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.

2.Cook the brisket for about 4-6. An hour before serving, stir in the cabbage and cook for 1 more hour.


Serving Size: Makes 6 servings

Number of Servings: 8

Recipe submitted by SparkPeople user STARLIGHT615.

Rate This Recipe