Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 44.7
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 1.3 mg
Sodium 405.6 mg
Potassium 71.7 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.7 g
Sugars 1.2 g
Protein 2.5 g
Vitamin A 27.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.2 %
Copper 0.9 %
Folate 1.5 %
Iron 3.2 %
Magnesium 1.0 %
Manganese 3.5 %
Niacin 0.7 %
Pantothenic Acid 0.5 %
Phosphorus 0.9 %
Riboflavin 0.7 %
Selenium 0.2 %
Thiamin 0.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Vegetarian Chicken Noodle Soup

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Vegetarian Chicken Noodle Soup

13 calories of Spaghetti Noodle --Heartland Gluten Free, (0.13 oz)

12 calories of Turk'y Roast (Quorn), (0.13 serving)

8 calories of Imagine Organic Vegetable Broth, (0.25 cup)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

4 calories of Olive Oil, (0.03 tbsp)

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Pepper, black, (0.06 tbsp)

0 calories of Allspice, (0.03 tbsp)

0 calories of Thyme, ground, (0.03 tbsp)

0 calories of Salt, (0.03 tbsp)


No nutrition or calorie comments found.