Gluten Free Vegetarian Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 44.7
- Total Fat: 0.8 g
- Cholesterol: 1.3 mg
- Sodium: 405.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.5 g
View full nutritional breakdown of Gluten Free Vegetarian Chicken Noodle Soup calories by ingredient
Introduction
I use no chicken chicken broth and Quorn cutlets. I use no chicken chicken broth and Quorn cutlets.Number of Servings: 32
Ingredients
-
No chicken chicken broth
Quorn Chicken cutlets
Carrots chopped
Celery chopped
Onion Chopped
Salt and pepper to taste
Thyme
Allspice
Olive Oil
Directions
Serving Size: Makes 32 cups of soup
Number of Servings: 32
Recipe submitted by SparkPeople user JACLYNP20.