Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 231.6 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 25.3 mg |
| Sodium | 617.4 mg |
| Potassium | 90.5 mg |
| Total Carbohydrate | 30.3 g |
| Dietary Fiber | 3.4 g |
| Sugars | 2.4 g |
| Protein | 14.2 g |
| Vitamin A | 4.1 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 9.8 % |
| Vitamin C | 0.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 1.1 % |
| Copper | 0.7 % |
| Folate | 17.9 % |
| Iron | 7.3 % |
| Magnesium | 2.5 % |
| Manganese | 0.3 % |
| Niacin | 28.6 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 7.0 % |
| Riboflavin | 10.7 % |
| Selenium | 9.0 % |
| Thiamin | 19.2 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Noodles (Crockpot)
View the full Chicken & Noodles (Crockpot) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Noodles (Crockpot)
123 calories of No Yolks yolk-free egg noodles, (1.17 oz)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
41 calories of Campbell's Cream of Chicken, (0.17 cup)
31 calories of Campbell's Cream of Celery, (0.17 cup)
Calories per serving of Chicken & Noodles (Crockpot)
123 calories of No Yolks yolk-free egg noodles, (1.17 oz)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
41 calories of Campbell's Cream of Chicken, (0.17 cup)
31 calories of Campbell's Cream of Celery, (0.17 cup)