Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 542.7
Total Fat 25.1 g
Saturated Fat 15.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.5 g
Cholesterol 97.8 mg
Sodium 450.0 mg
Potassium 171.3 mg
Total Carbohydrate 77.6 g
Dietary Fiber 1.2 g
Sugars 58.0 g
Protein 5.0 g
Vitamin A 13.4 %
Vitamin B-12 2.1 %
Vitamin B-6 0.0 %
Vitamin C 0.6 %
Vitamin D 3.8 %
Vitamin E 1.9 %
Calcium 5.4 %
Copper 0.0 %
Folate 0.5 %
Iron 2.8 %
Magnesium 0.8 %
Manganese 0.0 %
Niacin 3.2 %
Pantothenic Acid 1.3 %
Phosphorus 2.9 %
Riboflavin 7.5 %
Selenium 1.5 %
Thiamin 8.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Best Ever Banana Cake

View the full Best Ever Banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Best Ever Banana Cake

154 calories of Salted Caramel Buttercream, (16 serving)

99 calories of Granulated Sugar, (0.13 cup)

89 calories of Giandujia Buttercream, (16 serving)

82 calories of Butter, salted, (0.05 cup)

36 calories of Organic All-Purpose White Flour, (0.09 cup)

32 calories of cake flour, presto, (0.09 cup)

27 calories of Bananas, Mashed = 1 Cup, Mashed, (0.13 cup)

14 calories of 1 large egg (per the egg board), (0.19 serving)

9 calories of Buttermilk, lowfat, (0.09 cup)

1 calories of Pure Vanilla Extract, (0.06 tsp)

0 calories of Lemon juice, (0.04 tbsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.09 tsp)


No nutrition or calorie comments found.