Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 316.0 | Total Fat | 4.8 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.0 mg |
Sodium | 244.0 mg |
Potassium | 238.8 mg |
Total Carbohydrate | 12.4 g |
Dietary Fiber | 8.8 g |
Sugars | 5.2 g |
Protein | 51.6 g |
Vitamin A | 16.2 % | Vitamin B-12 | 13.3 % |
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Vitamin B-6 | 60.0 % |
Vitamin C | 56.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 9.0 % |
Copper | 0.0 % |
Folate | 6.8 % |
Iron | 26.7 % |
Magnesium | 19.9 % |
Manganese | 20.0 % |
Niacin | 4.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 3.9 % |
Riboflavin | 0.0 % |
Selenium | 1.1 % |
Thiamin | 0.0 % |
Zinc | 13.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken curry
View the full chicken curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken curry
220 calories of Chicken breast, uncooked weight, (200 gram(s))
57 calories of Aldi Oriental Selection Stir Fry Vegetabes (125 g per srve), (2 serving)
11 calories of Cumin seed, (0.50 tbsp)
8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
7 calories of Turmeric, ground, (0.25 tbsp)
6 calories of Chili powder, (0.25 tbsp)
4 calories of Canned Tomatoes, (0.13 can)
3 calories of Garlic, (0.75 clove)
Calories per serving of chicken curry
220 calories of Chicken breast, uncooked weight, (200 gram(s))
57 calories of Aldi Oriental Selection Stir Fry Vegetabes (125 g per srve), (2 serving)
11 calories of Cumin seed, (0.50 tbsp)
8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
7 calories of Turmeric, ground, (0.25 tbsp)
6 calories of Chili powder, (0.25 tbsp)
4 calories of Canned Tomatoes, (0.13 can)
3 calories of Garlic, (0.75 clove)