Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 316.0
Total Fat 4.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 244.0 mg
Potassium 238.8 mg
Total Carbohydrate 12.4 g
Dietary Fiber 8.8 g
Sugars 5.2 g
Protein 51.6 g
Vitamin A 16.2 %
Vitamin B-12 13.3 %
Vitamin B-6 60.0 %
Vitamin C 56.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 9.0 %
Copper 0.0 %
Folate 6.8 %
Iron 26.7 %
Magnesium 19.9 %
Manganese 20.0 %
Niacin 4.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.9 %
Riboflavin 0.0 %
Selenium 1.1 %
Thiamin 0.0 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken curry

View the full chicken curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken curry

220 calories of Chicken breast, uncooked weight, (200 gram(s))

57 calories of Aldi Oriental Selection Stir Fry Vegetabes (125 g per srve), (2 serving)

11 calories of Cumin seed, (0.50 tbsp)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Turmeric, ground, (0.25 tbsp)

6 calories of Chili powder, (0.25 tbsp)

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Garlic, (0.75 clove)


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