Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 213.9 | Total Fat | 9.2 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 10.8 mg |
| Sodium | 153.3 mg |
| Potassium | 198.8 mg |
| Total Carbohydrate | 36.6 g |
| Dietary Fiber | 1.7 g |
| Sugars | 0.1 g |
| Protein | 3.1 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 8.1 % |
| Vitamin D | 0.5 % |
| Vitamin E | 0.9 % |
| Calcium | 5.6 % |
| Copper | 2.1 % |
| Folate | 10.6 % |
| Iron | 6.1 % |
| Magnesium | 3.0 % |
| Manganese | 13.1 % |
| Niacin | 7.1 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 3.2 % |
| Riboflavin | 7.2 % |
| Selenium | 11.1 % |
| Thiamin | 11.7 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sugar Free Rhubarb Pie (Double Crust)
View the full Sugar Free Rhubarb Pie (Double Crust) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sugar Free Rhubarb Pie (Double Crust)
104 calories of Pillsbury Pie Crusts (2), (0.13 serving)
77 calories of Flour, white, (0.17 cup)
26 calories of Butter, salted, (0.25 tbsp)
13 calories of Rhubarb, (0.50 cup, diced)
0 calories of Splenda, (10 tsp)
Calories per serving of Sugar Free Rhubarb Pie (Double Crust)
104 calories of Pillsbury Pie Crusts (2), (0.13 serving)
77 calories of Flour, white, (0.17 cup)
26 calories of Butter, salted, (0.25 tbsp)
13 calories of Rhubarb, (0.50 cup, diced)
0 calories of Splenda, (10 tsp)